How it's made
Soap, done slowly.
Every bar is made in small batches in Los Angeles — poured, cut and cured by hand. The slow parts are the point.
- 01
Oils and butters, weighed by hand
Coconut, olive, castor, cocoa and shea — measured for each batch rather than pumped from a pre-mixed base.
- 02
Cold process, no shortcuts
The batch is stirred to trace at low heat so the glycerin made during saponification stays in the bar.
- 03
Clays, milks and botanicals folded in
Whatever the formula calls for — goat milk, raw honey, ground oats, French green clay, activated charcoal.
- 04
Poured, rested, cut
Each loaf sets overnight and is cut by hand, which is why bars vary slightly in edge and colour.
- 05
Cured 6–8 weeks
Bars sit on curing racks until the water has left and the bar is firm. Firm bars last longer in the shower.
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